INTHL - Integrative Health (BS)
Download as PDF
Program Student Learning Outcomes
Graduates will demonstrate knowledge relevant to:
The analysis and application of current scientific literature related to integrative health.
The application of dietary and lifestyle patterns for health promotion and disease prevention.
The identification and application of medicinal herbs for disease prevention and health maintenance.
Written and oral communication skills
Degree and Graduation Requirements
The Bachelor of Science with a Major in Integrative Health requires a minimum of 120 semester credit hours of coursework which are as follows:
31 Credit hours in General Education courses.
20 Credit hours in Electives courses.
69 Credit hours in Major courses.
Curriculum
BACHELOR OF SCIENCE - INTEGRATIVE HEALTH | ||
|---|---|---|
GENERAL EDUCATION COURSES | 31 Semester Credit Hours | |
ELECTIVE REQUIREMENTS | 20 Semester Credit Hours | |
MAJOR REQUIREMENTS | 69 Semester Credit Hours | |
TOTAL | 120 Semester Credit Hours | |
Course ID | Cr. | Course Title |
GENERAL EDUCATION COURSES | 31 Semester Credit Hours | |
Communications | 9 | Choose from: English Comp., Speech, Modern Language Communication Skills, or equivalent |
Computer Literacy | 3 | Choose from: Computer Applications, Computer Science, Management Information Systems, or equivalent |
Creative Arts/Humanities | 3 | Choose from: Fine Art Appreciation, Literature, or equivalent |
Mathematics | 6 | Choose from: Calculus, College Algebra, Finite Math, Statistics, or equivalent |
Natural Sciences | 4 | General Biology or equivalent |
Social/Behavioral Sciences | 6 | Choose from: History, Government, Psychology, Sociology, or equivalent |
ELECTIVES | 20 Semester Credit Hours | |
Choose 20 Semester hours from the following courses or other courses within the Health Science discipline. | ||
KINE 2305 | 3 | Community Health |
HPER 1311 | 3 | Introduction to Health Promotion & Wellness |
NUTR 2301 | 3 | Introduction to Nutrition |
RSMT 2301 | 3 | Introduction to Ethics |
HPER 2304 | 3 | Epidemiology |
HPER 2302 | 3 | Health Behavior Theories & Planning Models |
HPER 1333 | 2 | First Aid & Safety |
MAJOR REQUIREMENTS | 69 Semester Credit Hours | |
BIOL 2401 | 4 | Anatomy & Physiology I (lecture + lab) |
BIOL 2402 | 4 | Anatomy & Physiology II (lecture + lab) |
CHEM 1411 | 4 | General Chemistry I (Lecture + Lab) |
CHEM 1412 | 4 | General Chemistry II (Lecture + Lab) |
CHEM 2423 | 4 | Organic Chemistry I (Lecture + Lab) |
CHEM 2325 | 3 | Organic Chemistry II |
PHYS 2425 | 4 | Physics I (Lecture + Lab) |
KINE 2364 | 3 | Introduction to Physical Fitness & Wellness |
IHCR 3354 | 3 | History of Natural Healing |
IHCR 3357 | 3 | Lifestyle Intervention |
NUTR 3303 | 3 | Nutrition and Diet Therapy |
IHCR 3360 | 3 | Integrative Manual Therapy Techniques |
NUTR 3323 | 3 | Nutrition for Exercise Performance |
IHCR 3370 | 3 | Foundations of Chiropractic |
IHCR 3310 | 3 | Introduction to Herbology |
IHCR 3308 | 3 | The Meaning of Health |
IHCR 3369 | 3 | Nutrition for Healthy Aging |
IHCR 3363 | 3 | Fundamentals of Oriental Medicine |
PSYC 4327 | 3 | Health, Stress, and Coping |
IHCR 4313 | 3 | Advanced Herbology |
IHCR 4365 | 3 | Integrative Health Capstone |